微波辅助热消解-原子荧光光谱法测定蔬菜中砷的含量
赵娜娜, 张长春, 丁世先, 金艳妮
Microwave-assisted thermal digestion-atomic fluorescence spectrometry for determination of arsenic content in vegetable
ZHAO Na-na, ZHANG Chang-chun, DING Shi-xian, JIN Yan-ni
现代化工
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2025, (S1): 416
-419
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DOI: 10.16606/j.cnki.issn0253-4320.2025.S1.076
