4种不同表面性质纳米SiO2改性热塑性木薯淀粉的性能研究
刘钰馨, 梁泽升, 廖梁燕, 梁家能
Study on properties of thermoplastic cassava starch modified by four kinds of nano silica with different surface properties
LIU Yu-xin, LIANG Ze-sheng, LIAO Liang-yan, LIANG Jia-neng
现代化工
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2021, (S1): 179
-182
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DOI: 10.16606/j.cnki.issn0253-4320.2021.S.036
