PDF(2199 KB)
PDF(2199 KB)
PDF(2199 KB)
高取代度醚化淀粉的湿法制备及其絮凝性能研究
({{custom_author.role_cn}}), {{javascript:window.custom_author_cn_index++;}}Wet-route preparation of etherified starch with high substitution degree and study on its flocculation properties
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