基于超声破乳的油水分离技术研究进展
Research progress in oil-water separation technology based on ultrasonic demulsification
在分析了超声波破乳原理的基础上,讨论了超声波频率、功率、作用时间、乳状液温度、破乳剂、含水率等因素对破乳的影响,并进一步探讨了超声与其他技术联用破乳以实现油水分离的特点和效果,以期对基于超声破乳的油水分离技术发展应用提供参考。
Based on an analysis of the principles of ultrasonic demulsification,this paper discusses the effects of factors including ultrasonic frequency,power,treatment duration,emulsion temperature,demulsifier,and water content on the demulsification process.Furthermore,it explores the characteristics and effectiveness of combining ultrasound with other technologies for demulsification and oil-water separation,aiming to provide insights for the development and application of oil-water separation technology based on ultrasonic demulsification.
乳状液废水 / 超声波 / 破乳 / 油水分离 / 超声联用
oily wastewater / ultrasonic wave / demulsification / oil-water separation / combined ultrasound usage
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国家自然科学基金(51108401)
江苏省自然科学基金(BK20151313)
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