[Author(id=1323166015245742840, tenantId=1226480274814496768, journalId=null, articleId=1240716146237731714, orderNo=null, firstName=null, middleName=null, lastName=null, nameCn=null, orcid=null, stid=null, country=null, authorPic=null, dead=null, email=null, emailSecond=null, emailThird=null, correspondingAuthor=null, authorType=null, ext={CN=AuthorExt(id=null, tenantId=null, journalId=1226484258170171394, articleId=1240716146237731714, authorId=1323166015245742840, language=CN, stringName=张薇,朱建国,徐景轶, firstName=null, middleName=null, lastName=null, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=null, address=null, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null)}, companyList=null)]
张薇,朱建国,徐景轶.
电子级高纯没食子酸的中试工艺研究[J].
现代化工, 2009, 29(5): 0-0 DOI: