现代化工

现代化工 ›› 2024, Vol. 44 ›› Issue (S2) : 72-75,80. DOI: 10.16606/j.cnki.issn0253-4320.2024.S2.014

技术进展

壳聚糖基多糖复合膜在食品包装中的研究进展

赵冬梅, 夏云飞, 何蒙, 宋阳, 张小玉

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Research progress on chitosan-based polysaccharide composite film for food packaging

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摘要

从力学性能、阻隔性能和抗菌活性等方面出发,综述了壳聚糖/纤维素、壳聚糖/淀粉、壳聚糖/果胶等壳聚糖基复合膜在食品包装中的研究进展,为壳聚糖基复合膜的研究提供了参考。

Abstract

A summary is presented about the research progress on the application of chitosan/cellulose,chitosan/starch,chitosan/pectin,and other polysaccharides in chitosan-based composite film for food packaging.The mechanical properties,barrier properties,and antibacterial activity of the film are analyzed,aiming to provide a reference for future research in this field.