现代化工

现代化工 ›› 2023, Vol. 43 ›› Issue (S1) : 59-62. DOI: 10.16606/j.cnki.issn0253-4320.2023.S1.012

技术进展

环糊精包合物对食品包装材料性能影响的研究进展

陈广鑫, 何蒙, 范旭华, 郑秀君, 赵冬梅

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Research progress on effect of cyclodextrin inclusion compound on properties of food packaging materials

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摘要

介绍了改性环糊精的作用以及环糊精包合物对包装材料稳定性、抗氧化性与抗菌性能的影响,以期为食品包装材料的进一步发展提供思路。

Abstract

This paper presents the role of modified cyclodextrins,and the effects of cyclodextrin inclusion compounds on the stability,oxidation resistance and antimicrobial properties of packaging materials,aiming to provide ideas for the further development of food packaging materials.