[Author(id=1260502020345263011, tenantId=1226480274814496768, journalId=null, articleId=1240718769368035515, orderNo=null, firstName=null, middleName=null, lastName=null, nameCn=null, orcid=null, stid=null, country=null, authorPic=null, dead=null, email=null, emailSecond=null, emailThird=null, correspondingAuthor=null, authorType=null, ext={EN=AuthorExt(id=null, tenantId=null, journalId=1226484258170171394, articleId=1240718769368035515, authorId=1260502020345263011, language=EN, stringName=YAN Zi-hong, ZHAO Yan-liang, FAN Dong-sheng, MIAO Zhi-wei, firstName=null, middleName=null, lastName=null, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=null, address=null, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null), CN=AuthorExt(id=null, tenantId=null, journalId=1226484258170171394, articleId=1240718769368035515, authorId=1260502020345263011, language=CN, stringName=燕子红, 赵彦梁, 范东升, 苗志伟, firstName=null, middleName=null, lastName=null, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=null, address=null, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null)}, companyList=null)]
燕子红, 赵彦梁, 范东升, 苗志伟.
新型脲醛液体缓释肥的合成及对大白菜、茄子和西红柿产量的影响[J].
现代化工, 2021, 41(S1): 237-240 DOI:10.16606/j.cnki.issn0253-4320.2021.S.048