Microwave-assisted thermal digestion-atomic fluorescence spectrometry for determination of arsenic content in vegetable

ZHAO Na-na; ZHANG Chang-chun; DING Shi-xian; JIN Yan-ni

doi:10.16606/j.cnki.issn0253-4320.2025.S1.076

ZHAO Na-na, ZHANG Chang-chun, DING Shi-xian, JIN Yan-ni

Modern Chemical Industry ›› 2025, Vol. 45 ›› Issue (S1) : 416-419.

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Modern Chemical Industry ›› 2025, Vol. 45 ›› Issue (S1) : 416-419. DOI: 10.16606/j.cnki.issn0253-4320.2025.S1.076

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Microwave-assisted thermal digestion-atomic fluorescence spectrometry for determination of arsenic content in vegetable

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 45(S1): 416-419 https://doi.org/10.16606/j.cnki.issn0253-4320.2025.S1.076

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Received	Revised	Published
2025-01-09	2025-04-07	2025-05-30
Issue Date
2025-05-23

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