Effect of ratio of KOH to carbon on electrochemical properties of activated carbon prepared from corncob by microwave activation

doi:10.16606/j.cnki.issn0253-4320.2022.01.042

WANG Fang-ping, ZHANG Jin-bin, LUO Ying-tao, LI Chen-yang, DU Juan, LI Hao

Modern Chemical Industry ›› 2022, Vol. 42 ›› Issue (1) : 213-217.

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Modern Chemical Industry ›› 2022, Vol. 42 ›› Issue (1) : 213-217. DOI: 10.16606/j.cnki.issn0253-4320.2022.01.042

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Effect of ratio of KOH to carbon on electrochemical properties of activated carbon prepared from corncob by microwave activation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 42(1): 213-217 https://doi.org/10.16606/j.cnki.issn0253-4320.2022.01.042

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Received	Revised	Published
2021-02-23	2021-11-03	2022-01-20
Issue Date
2022-01-11

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