Study on properties of thermoplastic cassava starch modified by four kinds of nano silica with different surface properties

doi:10.16606/j.cnki.issn0253-4320.2021.S.036

LIU Yu-xin, LIANG Ze-sheng, LIAO Liang-yan, LIANG Jia-neng

Modern Chemical Industry ›› 2021, Vol. 41 ›› Issue (S1) : 179-182.

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Modern Chemical Industry ›› 2021, Vol. 41 ›› Issue (S1) : 179-182. DOI: 10.16606/j.cnki.issn0253-4320.2021.S.036

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Study on properties of thermoplastic cassava starch modified by four kinds of nano silica with different surface properties

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 41(S1): 179-182 https://doi.org/10.16606/j.cnki.issn0253-4320.2021.S.036

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Received	Revised	Published
2021-02-01	2021-05-23	2021-10-30
Issue Date
2021-10-09

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