Effect of ultra-high pressure treatment on quality of highland barley seedling juice

doi:10.16606/j.cnki.issn0253-4320.2021.09.037

GAN Wen-mei, ZHANG Wei, WANG Zhi-juan, NIE Shi-cheng, GAO Hong, SONG Lin

Modern Chemical Industry ›› 2021, Vol. 41 ›› Issue (9) : 185-191.

PDF(2698 KB)

Modern Chemical Industry ›› 2021, Vol. 41 ›› Issue (9) : 185-191. DOI: 10.16606/j.cnki.issn0253-4320.2021.09.037

Research & Development

Effect of ultra-high pressure treatment on quality of highland barley seedling juice

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 41(9): 185-191 https://doi.org/10.16606/j.cnki.issn0253-4320.2021.09.037

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(2698 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Revised	Published
2020-10-19	2021-07-13	2021-09-20
Issue Date
2021-09-14

Please choose a citation manager

Content to export