Study on emulsifying properties of wheat germ and its application in cosmetics

doi:10.16606/j.cnki.issn0253-4320.2021.04.040

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Modern Chemical Industry ›› 2021, Vol. 41 ›› Issue (4) : 190-193,199. DOI: 10.16606/j.cnki.issn0253-4320.2021.04.040

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Study on emulsifying properties of wheat germ and its application in cosmetics

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 41(4): 190-193,199 https://doi.org/10.16606/j.cnki.issn0253-4320.2021.04.040

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Received	Revised	Published
2020-05-21	2021-02-05	2021-04-20
Issue Date
2021-04-16

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