Effect of microwave electric field on molecular properties of high pour point crude oil system

doi:10.16606/j.cnki.issn0253-4320.2021.02.043

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Modern Chemical Industry ›› 2021, Vol. 41 ›› Issue (2) : 229-234,240. DOI: 10.16606/j.cnki.issn0253-4320.2021.02.043

Industrial Technology

Effect of microwave electric field on molecular properties of high pour point crude oil system

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 41(2): 229-234,240 https://doi.org/10.16606/j.cnki.issn0253-4320.2021.02.043

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Received	Revised	Published
2020-09-17	2020-11-29	2021-02-20
Issue Date
2021-03-03

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