Wet-route preparation of etherified starch with high substitution degree and study on its flocculation properties

doi:10.16606/j.cnki.issn0253-4320.2020.04.024

LI Hai-hua, GAO Yu-hua, ZHANG Li-hui, LI Na, LIU Zhen-fa

Modern Chemical Industry ›› 2020, Vol. 40 ›› Issue (4) : 110-114,118.

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Modern Chemical Industry ›› 2020, Vol. 40 ›› Issue (4) : 110-114,118. DOI: 10.16606/j.cnki.issn0253-4320.2020.04.024

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Wet-route preparation of etherified starch with high substitution degree and study on its flocculation properties

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 40(4): 110-114,118 https://doi.org/10.16606/j.cnki.issn0253-4320.2020.04.024

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Received	Revised	Published
2019-06-08	2020-02-05	2020-04-20
Issue Date
2020-04-17

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