Optimization of extraction process for <i>Quinoa</i> protein and study on its antioxidant activity

doi:10.16606/j.cnki.issn0253-4320.2019.07.018

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Modern Chemical Industry ›› 2019, Vol. 39 ›› Issue (7) : 83-88. DOI: 10.16606/j.cnki.issn0253-4320.2019.07.018

Optimization of extraction process for Quinoa protein and study on its antioxidant activity

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 39(7): 83-88 https://doi.org/10.16606/j.cnki.issn0253-4320.2019.07.018

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Received	Revised	Published
2018-10-24	2019-05-09	2019-07-20
Issue Date
2019-07-13

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