Comparison of two-phase and single-phase anaerobic fermentation for tapioca distillers' grains

doi:10.16606/j.cnki.issn0253-4320.2018.06.040

LIU Tian-tian, BI Sheng-ge, HUI Feng-li, WANG Lin-feng, YAN De-ran, WANG Qi

Modern Chemical Industry ›› 2018, Vol. 38 ›› Issue (6) : 175-178,180.

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Modern Chemical Industry ›› 2018, Vol. 38 ›› Issue (6) : 175-178,180. DOI: 10.16606/j.cnki.issn0253-4320.2018.06.040

Comparison of two-phase and single-phase anaerobic fermentation for tapioca distillers' grains

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 38(6): 175-178,180 https://doi.org/10.16606/j.cnki.issn0253-4320.2018.06.040

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Received	Revised	Published
2017-12-02	2018-04-03	2018-06-20
Issue Date
2018-06-14

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