Preparation and properties of chitosan/soybean oil/gardenia yellow edible antibacterial inks

doi:10.16606/j.cnki.issn0253-4320.2018.06.016

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Modern Chemical Industry ›› 2018, Vol. 38 ›› Issue (6) : 69-72. DOI: 10.16606/j.cnki.issn0253-4320.2018.06.016

Preparation and properties of chitosan/soybean oil/gardenia yellow edible antibacterial inks

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 38(6): 69-72 https://doi.org/10.16606/j.cnki.issn0253-4320.2018.06.016

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Received	Revised	Published
2017-11-04	2018-04-13	2018-06-20
Issue Date
2018-06-14

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