Simultaneous determination of six inedible pigments in food by improved QuEChERS-UPLC-MS/MS method

doi:10.16606/j.cnki.issn0253-4320.2017.11.046

ZENG Kai, LUO Ming-biao, TANG Jun, WAN Liang, CHEN Chun-yan

Modern Chemical Industry ›› 2017, Vol. 37 ›› Issue (11) : 198-201.

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Modern Chemical Industry ›› 2017, Vol. 37 ›› Issue (11) : 198-201. DOI: 10.16606/j.cnki.issn0253-4320.2017.11.046

Simultaneous determination of six inedible pigments in food by improved QuEChERS-UPLC-MS/MS method

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 37(11): 198-201 https://doi.org/10.16606/j.cnki.issn0253-4320.2017.11.046

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Received	Published
2017-06-20	2017-11-20
Issue Date
2018-03-02

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