[Author(id=1323032202217747116, tenantId=1226480274814496768, journalId=null, articleId=1240716692688433732, orderNo=null, firstName=null, middleName=null, lastName=null, nameCn=null, orcid=null, stid=null, country=null, authorPic=null, dead=null, email=null, emailSecond=null, emailThird=null, correspondingAuthor=null, authorType=null, ext={CN=AuthorExt(id=null, tenantId=null, journalId=1226484258170171394, articleId=1240716692688433732, authorId=1323032202217747116, language=CN, stringName=武敏敏,刘宏娟,张建安,薛建伟,李晋平, firstName=null, middleName=null, lastName=null, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=null, address=null, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null)}, companyList=null)]
武敏敏,刘宏娟,张建安,薛建伟,李晋平.
发酵法生产丁二酸研究进展及其应用前景[J].
现代化工, 2008, 28(11): 0-0 DOI: